SIT31021 Certificate III in Patisserie RTO Resources with e-Learning Materials

SIT31021 Certificate III in Patisserie RTO Materials with e-Learning Resources

Deliver exceptional training for SIT31021 Certificate III in Patisserie with these RTO materials with matching e-Learning resources.

Equipped with incredible training and compliance features, these RTO materials are here to help you deliver the best training possible. Your training resources include:

Learner Resources

• Comprehensive Learner Resource
• PowerPoint
• Learning Activity Workbook
• Access to Virtual Workplace Resources (wherever applicable)

Assessment Tools

• Trainer Manual
• Detailed Mapping Document
• Assessor Assessment

e-Learning Resource

• Interactive Elements
• Narrated Course Content
• Cross-device Compatibility
• Plug-and-play, Out-of-the-box Resource

The SIT31021 resources and assessment tools come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the training resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.

Provide unparalleled training as soon as possible. Order your SIT31021 Certificate III in Patisserie RTO materials with e-Learning resources now!

SIT31021 Certificate III in Patisserie Units of Competency

The SIT31021 Certificate III in Patisserie Resource package offers a diverse range of training materials, including learner resources and assessment tools for all 21 units of competency, with 15 core units and 6 elective units. You have the flexibility to personalise your training program by selecting from the variety of elective units provided below. Please note that while selecting your elective units, you must choose 4 units from Group A or Group B. Once you have selected the mandatory units, you may choose 2 from the list of elective units to complete the package.

Pick Your Units

CORE UNIT

SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC034 Work effectively in a commercial kitchen
SITHKOP009 Clean kitchen premises and equipment
SITHPAT011 Produce cakes
SITHPAT012 Produce specialised cakes
SITHPAT013 Produce pastries
SITHPAT014 Produce yeast-based bakery products
SITHPAT015 Produce petits fours
SITHPAT016 Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXINV006 Receive, store and maintain stock
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices

ELECTIVE UNITS

Group A – Cookery and Catering
SITHCCC038 Produce and serve food for buffets
SITHCCC042 Prepare food to meet special dietary requirements
SITHKOP010 Plan and cost recipes
SITHPAT017 Prepare and model marzipan
SITXFSA007 Transport and store food

Group B – Food and Beverage
SITHFAB025 Prepare and serve espresso coffee
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB027 Serve food and beverage

Group C – General electives
SITXCOM007 Show social and cultural sensitivity
HLTAID011 Provide First Aid
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SITXCCS014 Provide services to customers
SITXCOM006 Source and present information
SITXINV007 Purchase goods
SITXWHS006 Identify hazards, assess and control safety risks

SIT31021 Certificate III in Patisserie Learner Resources

These learner resources were developed by professional instructional designers collaborating with industry professionals to ensure your course materials have only the most relevant information.

Here’s what you can expect from your SIT31021 Certificate III in Patisserie Learner Resources:

Comprehensive Learner Guide

This learner guide provides industry-relevant information and formative assessments. This reference lets students learn on their own and could lessen the need for additional trainer assistance.

Learning Activity Workbook

Give learners summative tasks to test their knowledge so trainers can easily assess their students’ competencies before the formative assessments.

PowerPoint Presentation

A handy visual teaching aid for trainers to better explain the learning materials. Students can also use this as a guide and additional learning resource so they can go through the course faster.

Access to Virtual Workplace Resources (wherever applicable)

Not all students have access to a workplace or similar on-the-job training. With a virtual workplace resource, learners can gain pertinent knowledge and skills to excel in a workplace environment.

The learner resources come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the training resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.

With these learning resources, you can rest assured that your students and learning cohorts will have the needed information they need to complete the course and pass their assessments.

Order your SIT31021 Certificate III in Patisserie RTO materials now and provide unparalleled training as soon as possible.

SIT31021 Certificate III in Patisserie Assessment Tools

The SIT31021 Certificate III in Patisserie assessment tools have undergone a rigorous validation process there to ensure the quality of all its assessment materials.

Your SIT31021 Certificate III in Patisserie assessment tools include the following:

Assessment Workbook

Easily provide evidence of competency with these summative assessment tasks. It includes various assessment methods such as case studies, practical observations, projects, and short answers.

Trainer Manual

A handy guide for trainers to easily assess the formative quizzes in the Learner Resource. This gives trainers a clear standard to base their assessment.

Detailed Mapping Document

Comprehensive matrix of all the unit requirements mapped to the assessment tasks. It complements the mapping documentation within the assessor guides. Makes it easier for trainers to document and map everything.

Assessor Assessment

Trainers will have no problem marking assessments with this assessor assessment guide. It comes complete with a marking guide and extra instructions, so trainers know exactly what to do when judging assessments.

The materials are delivered in an editable digital format. You can edit, modify, or contextualise the assessment materials however you see fit. You have the freedom to provide training exactly how you want it.

Give your trainers and students the tools they need to succeed. Get in touch with us today to learn more about these SIT31021 Certificate III in Patisserie training resources.

SIT31021 Certificate III in Patisserie e-Learning Resources

The SIT31021 Certificate III in Patisserie RTO materials were created with matching e-Learning resources developed by eSkilled, Australia’s most trusted e-Learning resources developer.

These e-Learning resources perfectly complement the SIT31021 materials so RTOs can provide seamless online and offline learning.

The SIT31021 Certificate III in Patisserie e-Learning resources include:

Engaging Learning Content

The e-Learning resource contains everything from the learner resource further enhanced with interactive, clickable elements to improve student engagement and help with knowledge retention.

Summative Quiz Chapters

Students can quiz themselves and go back to portions of the e-Learning resource where they have most trouble. No need for trainer intervention! Students can study independently, in their own time, and at their own pace.

Narrated Course Content

Students can read or listen to their SIT31021 RTO resources! This is especially helpful for those with LLN issues to better understand the course content.

Cross-device Compatibility

Access the SIT31021 resources anytime, anywhere, on any device! Students and trainers can pull out the e-Learning resource on their phones, laptops, desktops, or tablets.

Plug-and-play, Out-of-the-box Resource

The e-Learning resources are SCORM/HTML5 compliant. Easily install these e-Learning resources on popular LMS platforms such as eSkilled, Moodle, Canvas, etc.

Give your RTO the tools it needs to succeed. Enhance your current training delivery with this e-Learning resource. Get in touch today to learn more about e-Learning resources!

About eSkilled
eSkilled has worked with a leading resource developer to to provide an engaging e-Learning resource to complement the SIT31021 Certificate III in Patisserie training resources.

To learn more about eSkilled’s e-Learning resources, please check out the terms of sale here.

Provide exceptional online or blended training with these e-Learning resources. If you want to deliver training straight away, eSkilled also offers a Learning Management System with built-in courses so you can train as soon as possible.

About Precision RTO Resources
The SIT31021 Certificate III in Patisserie training materials were developed by Precision RTO Resources.

For more information on the SIT31021 Certificate III in Patisserie RTO materials terms of sale, please click here.

To learn more about the SIT31021 Certificate III in Patisserie training package rules, check out training.gov.au here.